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Introducing Prefer, the local startup revolutionizing coffee with beanfree blends made from bread spent barley and soya bean pulp.
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Sustainable practices are at the heart of Prefer's mission, reducing food waste by transforming byproducts into delicious coffee alternatives.
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Prefer's unique blend of barley and soya bean pulp provides a smooth and rich coffee flavor without the use of traditional coffee beans.
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Join the movement towards a more sustainable future with Prefer's beanfree coffee, perfect for eco-conscious consumers looking to make a difference.
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Say goodbye to coffee bean waste and hello to Prefer's innovative approach to brewing coffee, using ingredients that would have otherwise been discarded.
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Experience the bold flavors of Prefer's beanfree coffees, crafted with care using only the best sustainable ingredients for a guilt-free sip every time.
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Support your local community and the environment by choosing Prefer's beanfree coffee, a delicious and sustainable choice for your daily caffeine fix.
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Indulge in the rich and aromatic notes of Prefer's coffee blends, made with passion and purpose to bring you a truly unique and guilt-free coffee experience.
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Join Prefer in their mission to reduce food waste and create a more sustainable coffee industry by choosing their beanfree coffee made from bread spent barley and soya bean pulp.