1: Introducing Prefer, the local startup revolutionizing coffee with beanfree blends made from bread spent barley and soya bean pulp.

2: Sustainable practices are at the heart of Prefer's mission, reducing food waste by transforming byproducts into delicious coffee alternatives.

3: Prefer's unique blend of barley and soya bean pulp provides a smooth and rich coffee flavor without the use of traditional coffee beans.

4: Join the movement towards a more sustainable future with Prefer's beanfree coffee, perfect for eco-conscious consumers looking to make a difference.

5: Say goodbye to coffee bean waste and hello to Prefer's innovative approach to brewing coffee, using ingredients that would have otherwise been discarded.

6: Experience the bold flavors of Prefer's beanfree coffees, crafted with care using only the best sustainable ingredients for a guilt-free sip every time.

7: Support your local community and the environment by choosing Prefer's beanfree coffee, a delicious and sustainable choice for your daily caffeine fix.

8: Indulge in the rich and aromatic notes of Prefer's coffee blends, made with passion and purpose to bring you a truly unique and guilt-free coffee experience.

9: Join Prefer in their mission to reduce food waste and create a more sustainable coffee industry by choosing their beanfree coffee made from bread spent barley and soya bean pulp.