1 master the art of roasting potatoes with our quick fixes delight your family with perfect golden spuds in just 10 minutes

2 1 preheat oven to 425°f parboil potatoes for 5 minutes to ensure a fluffy interior

3 2 toss parboiled potatoes in olive oil salt pepper and desired herbs like rosemary or thyme

4 3 arrange potatoes in a single layer on a baking sheet for even browning

5 4 roast for 20 minutes flipping halfway through to achieve crispy edges

6 5 for a touch of elegance sprinkle grated parmesan cheese on top during the last 5 minutes

7 savor the aroma as you discover the perfect side dish that satisfies the whole family

8 experiment with additional spices like garlic powder paprika or cayenne for extra flavor

9 enjoy the satisfaction of mastering roasted potatoes while creating lasting memories with your loved ones bon appétit